Use of starch and starch-based sugars obtained by processing corn is increasing every day in the Turkish food and industry sectors. This increase positively contributes to both the agricultural sector and the country's economy.
Corn is processed in the Pendik Nisasta facilities by using advanced technology and starch, glucose-fructose syrups and modified starch are produced.
These products have different and wide variety of uses and applications in the good sector such as:
Food Sector
Baked goods
Ice Cream
Drinks
Halwa
Jams-Marmalade
Deserts such as baklava, pismaniye and Turkish delight
Confectionery
Gum
Industrial
Corrugated Board
Paper
Textile
Glue.
